PDF [Download] Pakistan: Recipes and Stories

Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands by Maryam Jillani

• Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
• Maryam Jillani
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781958417423
• Publisher: Hardie Grant North America

Download Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands

Free download audio ebook Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands

The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a perfect introduction to readers new to the cuisine and a welcome reminder of favorites to those already familiar. A few of the recipes that await:  Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry,  Slow-Cooked Lamb, Saffron-Infused Flatbread,  and Parsi Wedding Custard. Along with essays profiling each of the country’s regions, abundant and dramatic photography, and a showstopping package, Pakistan is a cookbook to be read, savored, and cooked from every night.  

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Description. The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes.
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands by @maryamxjillani • Designer @g_chewitt • Photographer @waleed.anwa .
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The first major cookbook on Pakistani food, Pakistan is a sweeping and ambitious book that puts this delicious and varied cuisine in its cultural context.
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